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Refractometers
Hand held refractometers

Accuracy

0,1%

0,1° P

0,2 ‰/0,001 sgW

0,2%

0,2% Vol0,2% Brix

0,2% Vol0,2° Be'0,2% Brix

0,5% Brix0,5° Be'1% water

0.001 nD

0.1 %

0.1 % Brix*

0.2 %

0.2 % / 0.2 %

0.5 %

0.5% brix±0.2%±0.2%±1°±0.2°±0.2°

1 % (v/v)/2,5 % (v/v)

1 ‰/ 0.001 sg

1% Vol

1° Oe0,2° Babo0,2% Brix

1‰

5°C0,1

ND ±0.00015±0.1 %Brix

ND ±0.0003±0.2 %Brix

ND ±0.0005

ND ±0.0005±0.35 %Brix

±0,001

± 0,001 sgU± 0,2 g/100 ml± 0,2 %± 0,0003 nD

± 0,002 sgU± 0,002 sgU± 0,2 %± 0,0003 nD

± 0,2 %± 0,0003 nD

± 0,2 %± 0,2 %± 0,2 %± 0,0003 nD

± 0,2 %± 0,2 %± 0,2 %± 0,2 %

± 0,2 %± 0,2 °Bé± 0,2 %± 0,0003 nD

± 0,2 %± 2 ‰± 0,002± 0,2 %± 0,0003 nD

± 0,2± 0,2 %± 0,0003 nD

± 0,3 °P± 0,002± 0,2 %± 0,0003 nD

± 0,5 %± 0,5 °C± 0,5 %± 0,5 °C± 0,2 %

± 0,5 °C± 0,2 %± 0,005± 0,2 %± 0,0003 nD

± 0.0002 nD / 20 °C

± 0.03 %

± 0.04 %

± 0.05 %

± 0.1 % Brix

±0.1 %Brix

±0.1 % water in honey

±0.2 % Brix

±0.2 %Brix

±0.2 g/100 g

± 0.2 g/100 g

±0.3 % T.A.± 0.2 % Brix

±0.3 Baume± 0.5 % Brix

± 0.5 % (w / w)

±0.5 % Brix

±0.5°± 0.5 % Brix

±1 %Brix,±0.5 °Baume,±1 % water in honey

± 1 %± 1 %± 0,2 %± 0,0003 nD

±1‰

±2 Oe± 0.2 % Brix

± 2 °Oe± 0,2 %±0,2 °KMW± 0,2 %

±2 ‰± 0.001

± 2 ‰± 2 ‰± 0,002± 0,2 %± 0,0003 nD

±2°± 0.5 % Brix

±5 °C, 0.01 g/cm3

Concentration

10 %

20 %

30 %

40 %

50 %

60 %

Description

With ATC

Without ATC

For

Alcohol

Apple

Banana

Beer

Blueberry

Brix

Brix + refractive index

BrixRefractive index

Cherry

Citrus

Coffee

Coffee TDS 1BrixRefractive index

Coffee TDS 2BrixRefractive index

Coffee cherry

Cutting oil + coolant

Ethyl alcohol (g/100 g)

Ethyl alcohol (ml/100 ml)

Ethylene glycol (V/V)

Ethylene glycolEthylene glycolPropylene glycolPropylene glycolBrix

Freezing pointbatteries

Freezing point coolant*

FructoseGlucoseBrixRefractive index

Fruit juice, cutting oil

Grape

Grape & Wine

Honey

Honey, moisture

Honey and jam

Hydrogen peroxide (g/100 g)

Hypochlorous acid

Kiwi

LactoseMaltoseDextranBrix

Mango

Milk

Multi Fruit

Oechsle FrancePercentage by volumeKMW (Babo)Brix

OechslePercentage by volumeKMW (Babo)Brix

Pear

Peracetic acid

Percentage by massPercentage by volumeBrixRefractive index

Percentage by volume

Pineapple

Plato

PlatoSG WortBrixRefractive index

Plum

Polypropylene, concentration (V/V)

Refractive index

Sake

Salinity

Salinity, Sea water

Salinity, Sea waterSpec. density

Salinity / Spec. density

Salt

Salt (NaCl)

Salt (NaCl) / Brix

Salt content (NaCl)Salt content (NaCl)Spec. gravityBrixRefractive index

Salt content seawaterChlorine content seawaterSpec. gravityBrixRefractive index

Sodium chloride

Strawberry

Tomato

Universal application

Urine (s.g. dog)Urine (s.g. cat)BrixRefractive index

Urine (spec. gravity)Serum proteinBrixRefractive index

Urine, concentration in water

Urine, spec. gravity (USG)

Urine of animals, spec. gravity

Vinegar

Wash waterAdBlue®Battery fluidBrixRefractive index

Water contentBauméBrixRefractive index

Wine

Yogurt

Graduations

0,1% Brix0,1%0,1%1°0,1°0,1°

0.1 % (w / w)

0.1 % Brix

Manufacturer Article Number

ORA 1SA

ORA 3SA

ORA 20BA

ORA 32BA

ORA 62BA

Measuring range

-50 - 0°C1,10 - 1,40

-60 ... 0 °C0 ... 51 %1,000 ... 1,5000 ... 50 %1,3330 ... 1,4200 nD

0 - 10% Brix

0 - 18% Brix

0 - 25% Vol0 - 22° Be'0 - 40% Brix

0 - 25% Vol0 - 40% Brix

0 - 28%

0 - 32% Brix

0 - 70%, 0 ... -50 °C

0 - 80% Brix

0 - 80% Vol

0 - 100‰

0 - 130 Oe0.0 - 33.0 % Brix

0 - 140° Oe0 - 25° Babo0 - 32% Brix

0 ... 17 %0 ... 16 %0 ... 11 %0 ... 50 %

0 ... 18° P

0 ... 20 %

0 ... 28 %

0 ... 28 % / 0 ... 32 %

0 ... 28 %0 ... 280 ‰1,000 ... 1,2200 ... 28 %1,3330 ... 1,4100 nD

0 ... 31 °P1,000 ... 1,13000 ... 50 %1,3330 ... 1,4200 nD

0 ... 32 %

0 ... 32 %/1,000 ... 1,130 sgW

0 ... 50 % (v/v)/50 ... 80 % (v/v)

0 ... 50 %1,3330 ... 1,4200 nD

0 ... 69 %0 ... 60 %0 ... 90 %1,3330 ... 1,577 nD

0 ... 72 %0 ... 80 %0 ... 50 %1,3330 ... 1,4200 nD

0 ... 80 %

0 ... 90 %

0 ... 90 %1,3330 ... 1,5177 nD

0 ... 100 %-50 ... 0 °C0 ... 100 %-60 ... 0 °C0 ... 90 %

0 ... 100 ‰ / 1.000 ... 1070 sg

0 ... 100 ‰0 ... 57 %1,000 ... 1,0700 ... 50 %1,3330 ... 1,4200 nD

0 ... 150 °Oe0 ... 22 %0 ... 25 °KMW0 ... 50 %

0 ... 230 °Oe0 ... 22 %0 ... 25 °KMW0 ... 50 %

0 ... 250 ... 30 %1,3330 ... 1,4200 nD

0 ... 250 ... 50 %1,3330 ... 1,4200 nD

0,0 - 45,0% Brix0,0 - 26,0% T.A. 19900,0 - 25,0% T.A. 19710 - 240° Oe (Ger)0,0 - 40,0°KMW0,0 - 210°Baume

0.0 - 10.0 g/100 g

0.0 - 20.0 % Brix

0.0 - 20.0% Brix

0.0 - 21.0 Baume0.0 - 40.0 % Brix

0.0 - 25.0 %T.A., 0.0 - 40.0 % Brix

0.0 - 28.0 g/100 g

0.0 - 30.0 P

0.0 - 32.0 % Brix

0.0 - 45 %

0.0 - 45.0 % (w / w)

0.0 - 45.0 % Brix

0.0 - 50.0 %

0.0 - 50.0 Brix

0.0 - 53.0 %

0.0 - 53.0 % Brix

0.0 - 53.0 Brix

0.0 - 53.0% Brix

0.0 - 55.0%

0.0 - 60.0 % Brix

0.0 - 70.0

0.0 - 85.0 Brix

0.0 - 90.0 %

0.0 - 90.0 % Brix

0.0 - 90.0% Brix

0.0 - 93.0 Brix

0.0 - 93.0 Brix, 1.3306 - 1.5284nD

0.0 - 100.0 ‰1.000 - 1.070

0.0° - 27.0°0.0 - 33.0 % Brix

0.00 - 7.0% (g/100g)Conductivity measurement

0.00 - 10.0 % g/100g

0.00 - 25.00 % Brix0,00 - 22,00 % TDS

0.00 - 28.0 % g/100g

0.5 ... 12.00 %

0.5 ... 25.00 %

0.10 ... 0.30 %

0.10 ... 0.60 %

0.10 ... 1.90 %

0.10 ... 3.00 %

0.10 ... 3.50 %

0.10 ... 4.00 %

0.10 ... 8.80 %

0.10 ... 20.00 %

0…10 ‰

0…18 %Brix

0…32 %Brix

0…90 % Brix

1,000 ... 1,050 sgU0 ... 12 g/100 ml0 ... 50 %1,3330 ... 1,4200 nD

1,000 ... 1,060 sgU1,000 ... 1,060 sgU0 ... 50 %1,3330 ... 1,4200 nD

1,0000 - 1,0600 Urine S.G.

1.333 - 1.520 nD

1.435 - 1.520 nD

1.3306 - 1.4436 nD

1.3306 - 1.5284nD

1.3330 ... 1.5170 nD

5 ... 38 %33 ... 48 °Bé0 ... 90 %1,3330 ... 1,5177 nD

10 - 1000 ppm

10.0 ... 18.0 % Brix

10.0 ... 25.0 % Brix

12 ... 30 % water in honey

12.0 - 30%

12.0 - 30.0% humidity

12.0 - 30.0% humidity58.0 - 90.0 %

12.0 ... 26.0 % Brix

28 - 62% Brix

28 ... 62 %

30 - 170°0.0 - 40.0 % Brix

30.0 - 80.0 % Brix

45.0 - 90.0 % Brix

45.0 - 93.0 % Brix

45.0 - 93.0 Brix

45…82 %Brix

50 - 550 ppm

50…0 °C, 1.10…1.30 g/cm3

58 - 90% Brix38 - 43° Be'17 - 27 water

58…92 %Brix,38 ... 43 °Baume,12 ... 27 % water in honey

60.0 - 100.0 % Brix

1000 - 1060 S.G.

DOG: 1000 - 1060 S.G.CAT: 1000 - 1080 S.G.

Multiple

ND 1.330 ... 1.44190 ... 60.0 %Brix

ND 1.3330 ... 1.53180 ... 95 %Brix

ND 1.3330…1.5170

Minimum scale value

0.001 nD

0.1 %

0.1 % Brix

0.1 g/100 g

0.2 % Brix

0.2 % T.A.0.5 % Brix

0.2 Baume0.5 % Brix

0.2 g/100 g

0.5 % Brix

0.5°0.5 % Brix

1 ‰

1 ‰0.001

1.0 % Brix

1°0.5 % Brix

2 Oe0.5 % Brix

5 °C

Resolution

0,001 sgU0,001 sgU0,1 %0,0001 nD

0,001 sgU0,1 g/100 ml0,1 %0,0001 nD

0,1 %0,0001 nD

0,1 %0,1 %0,1 %0,1 %

0,1 %0,1 %0,1%0,0001 nD

0,1 %0,1 °Bé0,1 %0,0001 nD

0,1 %0,1 °C0,1 %0,1 °C0,1 %

0,1 %1 ‰0,0010,1%0,0001 nD

0,1 °C0,1 %0,0010,1 %0,0001 nD

0,10,1 %0,0001 nD

0,10,10,1 %0,0001 nD

1 %1 %0,1 %0,0001 nD

1 °Oe0,1 %0,1 °KMW0,1 %

1 ‰1 ‰0,1 %0,1 %0,0001 nD

ND 0.00010.1 %Brix

Resolution °C

0,001

Temp. range °C

5 - 30

5 - 45

5 - 100

10 - 35

10 - 40

10 - 75

10 - 100

15.0 ... 30.0

15.0 ... 35.0

Brix: 10 - 100, nD: 5 - 45

Type

ORA 1AB

ORA 1RE

ORA 1SA

ORA 2SA

ORA 3AA

ORA 3AB

ORA 3SA

ORA 4AA

ORA 4AB

ORA 20BA

ORA 32BA

ORA 62BA

ORA 80BE

ORA 90BE

Type

3415-WM-7

DR101-60

DR201-95

DR301-95

HHR-2N

HRB18-T

HRB32-T*

HRB82-T

HRB90

HRB92-T

HRH30-T

HRKFZ-T

HRND

HRS10-T

HSR-500

LLG-uniREFRACTO 5 pro

MASTER-20M

MASTER-20T

MASTER-20a

MASTER-50H

MASTER-53M

MASTER-53T

MASTER-80H

MASTER-93H

MASTER-100H

MASTER-BAUME

MASTER-BR

MASTER-GOE

MASTER-Honey/BX

MASTER-KMW

MASTER-OE

MASTER-RI

MASTER-S/Mill-a

MASTER-S/MillM

MASTER-S10M

MASTER-S10a

MASTER-S28M

MASTER-S28a

MASTER-TA

MASTER 53a

MASTER 500

ORM 1AL

ORM 1BR

ORM 1CA

ORM 1CO

ORM 1HO

ORM 1NA

ORM 1RS

ORM 1SU

ORM 1SW

ORM 1UN

ORM 1WN

ORM 2CA

ORM 2CO

ORM 2SU

ORM 2UN

ORM 2WN

ORM 50BM

PAL-03CS

PAL-06S

PAL-1

PAL-2

PAL-3

PAL-10S

PAL-22S

PAL-33S

PAL-34S

PAL-39S

PAL-88S

PAL-91S

PAL-102S

PAL-Alpha

PAL-BX/ACID1 Master Kit

PAL-BX/ACID2 Master Kit

PAL-BX/ACID3 Master Kit

PAL-BX/ACID4 Master Kit

PAL-BX/ACID5 Master Kit

PAL-BX/ACID6 Master Kit

PAL-BX/ACID7 Master Kit

PAL-BX/ACID8 Master Kit

PAL-BX/ACID9 Master Kit

PAL-BX/ACID11 Master Kit

PAL-BX/ACID14 Master Kit

PAL-BX/ACID15 Master Kit

PAL-BX/ACID40 Master Kit

PAL-BX/ACID91 Master Kit

PAL-BX/ACID96 Master Kit

PAL-BX/ACID101 Master Kit

PAL-BX/ACID121 Master Kit

PAL-BX/ACID181 Master Kit

PAL-BX/ACID F5 Master Kit

PAL-BX/RI

PAL-COFFEE (BX/TDS)

PAL-DOG/CAT

PAL-HIKARi 2

PAL-HIKARi 5

PAL-HIKARi 16

PAL-Hypochlorous acid

PAL-PLATO

PAL-Peracetic acid

PAL-RI

PAL-SALT

PAL-SALT PROBE

PAL-UREA

PEN-PRO

PET-109

PR-32a

PR-201a

PR-301a

PR-RI

PR 101a

R-5000

RBB/ATC

RBC/ATC

RBO/ATC

RCS/ATC

RCZ/ATC

RFC/ATC

RGA/ATC

RLC/ATC

RMA/ATC

RMM/ATC

RPC/ATC

RPU

RSM/ATC

Refracto 30GS

Refracto 30PX

Replacement daylight plate

Working Temp. range °C

5 - 40

5.0 - 40.0

5.0 - 45.0

10 - 35

10.0 - 35.0

10.0 - 40.0

1 2

Digital refractometers | Type: PR-301a, Measuring range: 45.0 - 90.0 % Brix, Graduations: 0.1 % Brix

Brand: ATAGO CO.,LTDAvailable in 6 variantsType PR-32αCan be used to measure fruit juices, soft drinks, diluted soluble oils, aqueous cleaning solutions, etc.Type PR-101αApplications include measuring fruit juices, lemonade, coffee, diluted soluble oils and anti-freeze solutions.Type PR-201αIt can be used for accurately measuring jams, concetrated fruit juices, coolants and similar products.Type PR-301αEspecially suited to measuring jellies, liquid cane sugar,etc.Type PET-109This model is used for simply determining the concentration of ethyl alcohol, which is used in foods and for cleaning, cooling and other purposes.Type PR-RIA new Refractive Index model has been added to the popular long-selling "Palette Series". It is suitable for measuring the refractive indices of liquid samples in pharmaceutical and chemical products. Ambient temperature: 10 to 40°C.All models are with data transmission via near field communication (NFC).

€925,15

Digital Wine Refractometer, Type WM-7 | Type: 3415-WM-7, Measuring range: 0,0 - 45,0% Brix 0,0 - 26,0% T.A. 1990 0,0 - 25,0% T.A. 1971 0 - 240° Oe (Ger) 0,0 - 40,0°KMW 0,0 - 210°Baume, Graduations: 0,1% Brix 0,1% 0,1% 1° 0,1° 0,1°

Brand: ATAGO CO.,LTDThe WM-7 is a digital pocket wine refractometer with 7 scales, developed for the simple, rapid and precise measurement of grape must.Measuring ranges: Brix, T.A., Oe, KMW, Baum

€729,31

LLG-uniREFRACTO 5 pro | Type: LLG-uniREFRACTO 5 pro

Brand: LLG LabwareLLG-uniREFRACTO 5 pro is a compact digital 3-scale handheld refractometer for measuring, e.g. Brix and refractive index of liquids. Two scales are pre-set to 0 - 95 % Brix and 1.33 - 1.54 RI, the third scale can be freely selected from more than 45 different scales, including Brix, refractive index, AdBlue®, °Baume, °Butyro, Ethylene Glycol %, Calcium Chloride % and specific gravity. All three scales can be freely selected and changed. The operation is quick and easy, calibration can simply be done with distilled water. The waterproof housing (IP 65) allows cleaning under running water. Easy switching between the three scales4-digit LCD displayAutomatic temperature correctionSample plate made of stainless steelScope of supply: Refractometer, protective cover

€411,20

Manual hand-held refractometers | Type: HRKFZ-T, Measuring range: 50…0 °C, 1.10…1.30 g/cm3, Accuracy: ±5 °C, 0.01 g/cm3

Brand: A. Krüss Optronic GmbHAvailable in 9 variantsPrecision instruments for quick daily use. Various scales and functions ensure there is a suitable refractometer for every application area.

€113,00

Precision refractometers, basic model | Type: RPU

Brand: Huixia Supply Co.,Ltd.Available in 13 variantsSimple and precise optical instruments to analyse liquids and their solid contents. Models are equipped with an automatic temperature compensation device (ATC). Supplied with a plastic box and comfortable leather-type case.

€131,00

Refractometers, hand-held, precision | Type: MASTER-BAUME, For: Wine, Measuring range: 0.0 - 21.0 Baume 0.0 - 40.0 % Brix

Brand: ATAGO CO.,LTDAvailable in 28 variantsFor simple, manual measurement of concentrations and refractive indices of liquids. Hand-held, precision refractometers with focussing eyepiece, soft rubber eyecups (to reduce straylight ingress, also spectacle lenses do not slip off and are not scratched), case and conversion tables. Hand-held refractometers cannot be fitted with a thermostatic controller and so measurements have to be temperature compensated.Models with extra code M: Basic modelModels with extra code T: with automatic temperature compensation (ATC)Models with extra code α: with automatic temperature compensation (ATC) and protection class IP65Models with extra code H: for hot samples, with prism made of tempered glass

€139,73

1 2

Gaversesteenweg 55- 9800 Deinze - Belgium
Phone +32 9 380 06 47 - Email achrom@achrom.be

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